Zucchini, Summer Squash, & Fennel Salad: Steph's Pick

Stephanie’s Picks 

A very simple usage of fennel for the new user. Let me know what you think!

This simple salad is made exactly how it looks – thinly sliced zucchini, summer squash and fennel dressed with lemon, olive oil, salt, pepper and crumbled feta cheese. It couldn’t be easier and it tastes delicious, light and fresh. ~ Stephanie

ZUCCHINI, SUMMER SQUASH & FENNEL SALAD

The easiest way to slice the vegetables into thin ribbons is with a mandoline.

Slice the zucchini, summer squash and fennel on the thinnest setting (or approximately 1/8").

For the dressing, combine equal parts lemon juice and olive oil; add salt and pepper to taste.

Toss dressing with vegetables and refrigerate for at least one hour.

Before serving, top with crumbled Greek-style feta cheese and freshly ground black pepper.