It's now the third week of May. We've brought out new starts that include:
Basil: Italian plus several more varieties
Beans, several varieties
Broccoli
Cabbage, red or green
Chard
Corn, yellow, bi-color
Cucumbers: pickle, lemon, oriental, slicers
Dill
Lettuces
Onions, walla walla
Parsley, Italian
Peas, shelling, snow, snap
Spinach
Summer Squash, crookneck or zephyr
Tomatoes in gallons (bye, bye those little guys, they're growing!)
Winter Squash: acorn, honeyboat, sunshine
Zuchinni
It unbelievable but the leeks are sold out!
for this fruit. Weather forecasts have been sayin' back to the normal NW spring and summer temperatures.
Garden soils are warm enough for planting according to Cliff Mass who says on
KPLU's Weather with Cliff Mass: "At least, for vegetable gardeners, the warmer temperatures that we've had over the past month raised soil temperatures, says Mass."
http://kplu.org/post/has-june-gloom-arrived-early-not-garden-soils-warm
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